Description
Oversee quality control and inventory management for Meat, Seafood, Fruits, Vegetables, Eggs, Dairy (Milk & milk products) and other perishable (frozen) Selection. Ensure compliance with food safety regulations while maintaining product quality throughout the supply chain. Lead training initiatives and collaborate across teams to optimize operations and drive continuous improvement.
Key job responsibilities
Quality Management
Lead inbound quality inspections of perishables including meat, seafood, produce, dairy, and frozen items
Implement and maintain quality-control protocols
Validate product rejections and manage vendor returns
Document quality issues and maintain inspection records
Inventory Control
Monitor storage compliance and lot separation
Oversee expiration date management
Conduct regular bin audits
Track inventory accuracy and shrinkage metrics
Partner with merchant teams on stock optimization
Compliance & Safety
Monitor temperature controls
Ensure proper handling procedures
Lead quality audits and inspections
Team Leadership
Train staff on quality standards and procedures
Coordinate with cross-functional teams
Develop and update handling protocols
Lead quality improvement initiatives
Basic Qualifications
2+ years of program or project management experience
Preferred Qualifications
Knowledge of Lean principles and DMAIC methodology
Experience in MS Access and SQL
Experience in requirement gathering and ability to write clear and detailed requirement document
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Company
- ASSPL - Karnataka - B56
Job ID: A10372178
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